Pastry: Difference between revisions
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(Corrected cost and weight.) |
m (Corrected pack size.) |
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| Line 4: | Line 4: | ||
| Cost = 13.79¢ | | Cost = 13.79¢ | ||
| Weight = 0.23kg | | Weight = 0.23kg | ||
| Size = | | Size = 1 | ||
| Capacity = | | Capacity = | ||
}} | }} | ||
Revision as of 19:03, 19 February 2017
| Pastry |
|---|
|
| Nominal Cost |
| 13.79¢ |
| Weight |
| 0.23kg |
| Pack Size |
|
Pastries are edible by herbivores and omnivores.
Pastry is a baked good made at a bakery. It is the food commodity that cost the most ingredients to make.
Produced by
| Building | Produces | Consumed | Required | Optional |
|---|---|---|---|---|
| Bakery | 150 Pastry |
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